Most countries in the world (worldwide) familiar to the Italian foods. We see how pizza and pasta take over the world.
Some Italian cuisines could be adapted from his foreign countries in the past or long long time ago.
Many modifications of Italian foods around the worlds, just few of them are:
- and pastas
Indeed, Italian cuisines also have flexibility in ingredient compositions and serving.
Now, hazelnut paste that originally from Italy (Piedmont) can be found anywhere.
We are familiar with the hazelnut butter spread, Nutella.
Italian alba truffle from Piedmont is a kind of a luxury truffle for some people in some places.
Biscotti is also familiar around here. In the coffee shops we can find biscotti along the other cookies and pastries for breakfast.
# To be continued to Part 2
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