We went to Tony’s seafood market and deli, the biggest seafood market in my city, Baton Rouge, Louisiana, this morning.
We planned to buy one or two pounds of shrimps to cook with a recipe which I found in a blog.
The recipe is quite simple, but I think attractive to try it.
Just to let you know that Louisiana has several kinds of shrimps. Four commercial values are:
- brown shrimp (Farfantepenaeus aztecus)
- seabob shrimp (Penaeus sp)
- pink shrimp (Farfantepenaeus duorarum)
Louisiana produces around 100 million pounds of all kind shrimps per year, mainly from the Gulf of Mexico.
The gulf, actually belongs to both Mexico and USA.
The shrimp industries provided 15 thousand jobs and greatly impact on Louisiana economic.
Yes, fishing and agriculture industries are important to Louisiana, and many southern states of USA.
They bring about US$ 1.3 billion annually to Louisiana state.
# To be continued to Part 2
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