I am familiar with salted egg and used to love it. I didn’t aware of pickle eggs until I saw them in the farmer market at our neighborhoods.
In general speaking, based on my own knowledge that the differences of pickle and salted eggs:
- chicken eggs are used for pickle eggs.
Off course, some people make pickle or salted eggs from other eggs their like such as geese, birds and even alligator’s eggs.
My neighbors told me that in Louisiana, there was a special dish called as “a Cajun pickle egg” that was alligator pickle eggs. But, this kind of practice is not common, and might not exist anymore as far as I know.
I saw quail pickle eggs in the market, and it seems start to favor in recent days. From internet sources, the quail eggs are good but not “superior” compared to chicken eggs.
Have you ever consumed pickle eggs?
What do you think?