You may read previous post (Part 1):
- Do You Know Cashew Milk? – Part 1 - Food 27
Cashew apple (enlarge fruit ripe), seeds, wood and other parts are used for multiple purposes.
The fresh fruits or cashew “apple” can be eaten raw. Juice from fruits is consumed as:
- fermented for wine, jam and jelly
Gum is used in pharmaceutical industry such as substitute for the expensive Arabic gum.
Oil from the seed- shell for varnishes. seeds also for oil and milk. We familiar with seeds for snacks in vary presentations, such as roasted cashew or chocolate cashew.
It is said cashew timber may be used for furniture and charcoal. The properties of the cashew plants are also used as folk medicine.
Moreover, different countries use different part of cashew for preventing and healing the signs and symptoms of the certain disease process.
# To be continued to part 3
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