Fresh meat and chicken are out, there are none either in my fridge or in stores. Since the Louisiana Health Emergency Proclamation, life was unpleasant.
Groceries are almost empty everywhere in the city. Luckily, we have source of proteins as our stocks:
- packed tuna
- tofu
- frozen poultry
- frozen meat
- frozen salmon and tilapia.
I chose meat (beef) than other proteins from our stocks. It is my last meat package, thin cut of beef.
I was so starving, and I could not wait for thawing and marinating. I did a quick and simple way in cooking.
I am thinking you can guess what I had done. Yes, you are right that I put the frozen beef into the pan.
By adding small amount of water, salt, coriander, chopped garlic and ginger, brought them to a boil.
# To be continued to Part 2
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