We talked little bit of Purple Bell Peppers at previous posting:
- The Rainbow Before Evening : Purple Bell Peppers in the Farmer Market – Food 14
I believe the taste of raw pepper is crisp, but less sweet than red and yellow ones.
I prefer to sauté those peppers, added some slices:
- green onion
- and red tabasco peppers for flavors.
Then I mixed the slices of purple bell peppers with the shredded (cooked) rotisserie chicken.
As you know that sauté is a technique to fry food with small amount of margarine or fat.
We usually use little fire with oil to coat the food in order to:
- conducting heat to foods
The mixed of purple bell pepper with the shredded rotisserie chicken was very tasty and a little bit spicy.
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