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The question: Is organic foods more advantages in terms of more nutritious content and safer?
The answer of this question might be seen at above Table (The facts of organic and natural foods).
We can examine the fact of organic and natural foods from the Table.
There is no doubt that demand for organic foods is growing faster over the last decade.
As reported by Faber (2016) that organic food is growing in terms of sales (soaring from $3 billion in 1997 to more than $10 billion in 2003); and the industry's share of the U.S. food market (grow from about 2 percent to roughly 3.5 percent by the end of the decade).
It is logic that since natural foods have no excessive processing of food items; thus the foods might not disturb the health benefits.
However, as described by Lange (2016) that it is difficult to single out the organic foods only to increase people health benefit, since people also:
- take exercise
- and do other good relate healthy things.
# To be continued to Part 4
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