We have dozen of good steakhouses in our city, Baton Rouge, Louisiana. Some of them close to my neighborhood. Around 100 meter from my house.
What do they sell? Here are some of them:
- cowboy ribeye
- t-bone cooked medium
- filet cooked medium rare
- the bone in ribeye.
Very fresh for my own standard, and the beef quality is approved by United States Department of Agriculture (USDA).
So, we feel safe to consume it.
The steakhouses usually provide other products as well, such as Louisiana cuisines (jambalaya, oxtail soup), shrimp, Louisiana oysters, tamales and fried asparagus.
Few steakhouses are vegetarian friendly and have gluten free menus.
Some favorite menus are mashed potatoes, creamed spinach, crab cakes and cheese cakes.
However, it is said that the best steakhouse in Louisiana is in New Orleans, not in my city. Distance between New Orleans and my city (Baton Rouge) is around 81 miles (130 km).
This best steakhouse provides local tastes include jumbo Gulf shrimp, fried oysters and New Orleans Abita beer.
What is the best steakhouse in your state or country?