We "very rare" to see red chili in common grocery stores such as Walmart. We may find this chili in the place such as ethnic groceries and farmer market.
Red chilis are essential to many cuisines for many countries around the globe. We may use them as adding of:
- flavor
- heat
- and even color to dishes.
In addition to fresh, we could find red chilis in forms of powdered, dried and in sauces.
Do you like chilis?
I like chillies :-)
ReplyDeletegreat....
DeleteNot a fan...
ReplyDeleteHave a great weekend !
Anna
I love chilies
ReplyDeleteGosto muito de pimentão vermelho. Uso com frequência nos cozinhados.
ReplyDeleteÓtima partilha, estimada amiga.
Deixo os meus votos de um feliz fim de semana.
Beijinhos!
Mário Margaride
Es un picante fuerte. DE México hacia abajo, es muy frecuente. Un abrazo. Carlos
ReplyDeleteLinda imagen, de esos pimientos rojos, cuya particularidad en el condimento de las comidas dará ese picante típico que no todos percibimos con buen tino.
ReplyDeleteUn abrazo
I'm sorry but I too am not a fan of this. My bowels then start arguing with me quite a bit 😉😊.
ReplyDeleteOur Malaysian cuisine is renowned for its bold and flavorful use of chili peppers.
ReplyDeleteSpecial, they are beautiful Veronica.
ReplyDeleteThank you-
DeleteThe Red Chili in the Market - 126
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We "very rare" to see red chili in common grocery stores such as Walmart. We may find this chili in the place such as ethnic groceries and farmer market.
Sinceramente non amo il piccante, ma il peperoncino ben dosato da un tocco di sapore in più ai piatti.
ReplyDeleteUn saluto 😘
Love peppers. Sweet one and spicy ones.
ReplyDeleteOlá, amiga,
ReplyDeletepassando por aqui, para desejar uma feliz semana.
Beijinhos.
Máriqui o link do meu novo blogue. Dá lá uma espreitadela.
https://soltaastuaspalavras.blogspot.com/
Thank you-
DeleteThe Red Chili in the Market - 126
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Mi picciono molto a cucinare!
ReplyDeleteI like chillis but only if they're not too hot!
ReplyDeleteI don't need much chilli but my husband loves it.
ReplyDeleteI see....
DeleteThank you-
The Red Chili in the Market - 126
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La verdad es que no suelo tomar...
ReplyDelete