Simple Homemade Coconut Oil glazed Beef Jerky – Part 2 - Food 24

You may read previous post (Part 1):

- Simple Homemade Coconut Oil glazed Beef Jerky – Part 1- Food 24

Image 1- Homemade beef jerky

Then I pounded and cut the slices of beef, glazed the slices with the virgin coconut oil.

Next step, quick dehydrating. I heat them on the skillet until the side look brown then turned to another side.

Do it again and again, until both sides of beef slices look brown.

In a bigger bowl, I mixed sliced red onions, sliced jalapenos, and sliced green tomatoes, then I stirred them with virgin coconut oil.

Image 2- Tomatoes, illustration only

Image 3- Virgin coconut oil in the jar.

Afterwards, I added the sliced meat from the skillet into the bowl, mixed all together.

The final step, I took a photo (photo above, please see Imge 1) of my cooking before they're gone :)

What do you think about my quick and simple beef jerky?

I would like to say this is a special beef jerky because I like the taste of this virgin coconut oil.

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