A Simple Steamed Layer Cake – Food 22

This cake is popular in many Southeast Asian countries, they call its as a “kue lapis,” usually consumed as a snack.

Image 1- Steamed Layer Cake

The countries that you may find this snack as a traditional dish are following:

- Singapore
- Vietnam
- Indonesia
- and Malaysia

We may be lucky to see its at here in America sold in ethnic groceries such as Vietnam shops or Asian market.

Image 2- Ten layers of cake

Since the “Steamed Layer Cake” is not always available in groceries, we try to make its by ourselves.

Sure, we may adjust sweetness, colors and thicness of layers based on what we desire.

Image 3- Ready to consume

We collect the following important ingredients:

- rice flour
- tapioca flour
- coconut milk
- granulated sugar
- and other ingredients

Then, we just follow instruction from internet. After a while done. The result could be seen at Images 1, 2 and 3.

Have you tasted “Steamed Layer Cake”? What do you think?

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