Shredded Rotisserie Chicken with Purple Bell Peppers – Food 15

We talked little bit of Purple Bell Peppers at previous posting:

- The Rainbow Before Evening : Purple Bell Peppers in the Farmer Market – Food 14

Image 1- Sauté of peppers and shredded rotisserie chicken

I believe the taste of raw pepper is crisp, but less sweet than red and yellow ones.

I prefer to sauté those peppers, added some slices:

- sweet yellow onion
- green onion
- and red tabasco peppers for flavors.

Image 2- Raw chicken in the market

Image 3- Cutting one half of bell peppers

Image 4- The purple color covers one half only

Then I mixed the slices of purple bell peppers with the shredded (cooked) rotisserie chicken.

As you know that sauté is a technique to fry food with small amount of margarine or fat.

We usually use little fire with oil to coat the food in order to:

- prevent sticking to the pan
- conducting heat to foods

The mixed of purple bell pepper with the shredded rotisserie chicken was very tasty and a little bit spicy.

# Previous postings:

- Weekly Farmer Market at Our Neighborhood
- GUTSY WOMEN of Hillary and Chelsea – Part 1 – Reading 10
- CATS Transport System in Our City Baton Rouge, LA
- What kinds of foods are Consumed by Crowned Night Heron? - Nature 22