When the Georgian Chicken Came to My Kitchen – Part 2 – Food 12

You may read the previous post (Part 1):

- The Rainbow Before Evening : When the Georgian Chicken Came to My Kitchen – Part 1 – Food 12

Fig 01- Georgian Chicken in my pan is nicely cooked

Bay leaves and allspice give good-tasting in this dish.

Then, I looked what I had in my fridge. Okay! I had:

- chicken breasts
- tomatoes
- and celery.

Cilantro was out, I used it for cooking tom yum last two days ago, so I would use celery instead of cilantro.

Fig 02- Chicken, just for illustration

Fig 03- Chicken breast sold in the market

I also had:

- dried parsley
- dried chives and died dills.

These ingredients were good for me to get started a new recipe, a Georgian cuisine. It did not take long to prepare and cook it, and here, the Georgian Chicken from my kitchen.

For this moment, the Georgian chicken in my kitchen used celery instead of cilantro, but next time I will be well prepare for the ingredients and I will have the exactly Georgian Chicken with true Georgian flavor.

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