When the Georgian Chicken Came to My Kitchen – Part 1 – Food 12

I was excited reading and commenting the Natalia's blog. She just posted the savory chicken recipe that she called Georgian Chicken:

- Georgian Chicken | Lessons in the kitchen (lekcjewkuchni.pl)

Fig 01- Chicken breasts.

I had curiosity about this recipe. The name of this chicken recipe was intriguing for me.

I was not alone, one of my blogger friends also wondered about this name, and she asked Natalia: “The name of the chicken was George?”

This chicken recipe is from Georgia, the name of a country. I believe you know where Georgia is.

Yes, Georgia was a former Soviet Union, and became independent as a country in 1991.

Fig 02- Several colors of bell peppers in the grocery

Surely, my friend Valerie does not know this recipe, because this recipe might be not familiar in Georgia where is Valerie from.

Fig 03- Vegetable from backyard, just for illustration

Yes, Valerie was born and raised in Atlanta, Georgia. Here, Georgia is a name of state in the Southern part of USA.

Fig 04- A stalk celery and a tomato.

What is the special from this recipe?

In this recipe, Natalia used white meat chicken (chicken breast) and bunches of vegetables:

- a cup chunk tomatoes
- a bell pepper
- cilantro
- or parsley
- or dill.

# To be continued to Part 2

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