You may read the previous post (Part 1):
- Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 1 – Food 11
The menu originally came from France to America. Based on googling, the menu is quite popular in the countries such as:
- Philippine
- Ireland
Certain section of beef such as brisket (sometimes with navel and muscles) was chopped, usually small rectangular forms.
The diced meats are soaked in a flavor for several days.
The corned beef then mixed with chopped of:
- cooked carrot
- onions
- bell peppers
- garlic scallions
- and other spices.
Then, ready to be cooked, not take long to cook. It is simple breakfast or lunch or dinner in many states across America.
However, in New Orleans, Louisiana, corned beef harsh is very popular menu for breakfast.
There are many restaurants provide corned beef harsh for breakfast. In my town, Baton Rouge, I can find more than 5 restaurants sell this meal.
Corned beef harsh or alternative menu such as smoked slab cost for US$ 10.00. Additional cost if you add eggs or desserts.
Have you tried corned beef harsh?
# Previous postings:
Spotted you on a mutual friends blog and thought I'd pop in for a visit. It's always fun meeting new bloggers. I love corn beef hash for brunch, but often when I order it out...it's not what I expect. Last time I ordered it, they put lots and lots of cabbage and very little corned beef in it. Ick! Nice to see the Daffodils. Too soon for them here, but I am beginning to see wee bits of green pop up from the ground, so maybe not too much longer.
ReplyDeleteglad you love corned beef hash....
DeleteCorned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
You may read the previous post (Part 1):
- Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 1 – Food 11
Oi amiga aqui nosso café da manhã tem outros hábitos alimentares.
ReplyDeleteMas é muito bom conhecer a cultura de outros países.
Tenha continuação de boa semana
Beijinhos.
Thanks to visit my post-
DeleteCorned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
-
Que interesante, nunca la probé, me encanta conocer deliciosas comidas. Un abrazo.
ReplyDeleteThanks to visit my post-
DeleteCorned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
-
Fig 01- Canned corned beef harsh, sold in Walmart
The menu originally came from France to America. Based on googling, the menu is quite popular in the countries such as:
- Britain
- Philippine
- Ireland
Certain section of beef such as brisket (sometimes with navel and muscles) was chopped, usually small rectangular forms.
The diced meats are soaked in a flavor for several days.
No la he probado nunca.
ReplyDeleteÓtima sugestão aqui deixaste.
ReplyDeleteAqui em Portugal, usamos este tipo de refeição ao almoço, que é bastante nutritivo.
Parabéns, pela partilha.
Continuação de boa semana.
Beijinhos!
Mário Margaride
http://poesiaaquiesta.blogspot.com
Thanks to visit my post-
DeleteCorned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
-
Fig 02- Daffodil at backyard, illustration
The corned beef then mixed with chopped of:
- potatoes
- cooked carrot
- onions
- bell peppers
- garlic scallions
- and other spices.
No la he probado. Saludos amiga.
ReplyDeleteI didn't know about this product, but it looks very tasty.
ReplyDeleteBeautiful daffodils.
Have a nice weekend
I see...
DeleteThanks to visit my post-
Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
-
Fig 03- Coffee shop at our city
Then, ready to be cooked, not take long to cook. It is simple breakfast or lunch or dinner in many states across America.
However, in New Orleans, Louisiana, corned beef harsh is very popular menu for breakfast.
There are many restaurants provide corned beef harsh for breakfast. In my town, Baton Rouge, I can find more than 5 restaurants sell this meal.
Corned beef harsh or alternative menu such as smoked slab cost for US$ 10.00. Additional cost if you add eggs or desserts.
Have you tried corned beef harsh?
# Previous postings:
- What Autumn is Like in My Town Baton Rouge LA – Part 1 - Nature 15
- Parents Behaviors When Caring a Baby – Part 1 - Science 11
- What Autumn is Like in My Town, Baton Rouge LA – Part 2 - Nature 15
- Could Botulinum Toxin be Turned to Beneficial Substance? - Part 3 – Science 10
Olá amiga!
ReplyDeletePassando por aqui, para desejar um feliz fim de semana!
Beijinhos!
Mário Margaride
http://poesiaaquiesta.blogspot.com
I don't know much about these products but they seem to be good.
ReplyDeleteFriend, have a nice weekend.
Kisses
Thanks to visit my post-
DeleteCorned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
-
You may read the previous post (Part 1):
- Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 1 – Food 11
Olá passando para desejar um feliz final de semana. Beijinhos
ReplyDeleteThanks to visit my post-
DeleteCorned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
-
Fig 02- Daffodil at backyard, illustration
The corned beef then mixed with chopped of:
- potatoes
- cooked carrot
- onions
- bell peppers
- garlic scallions
- and other spices.
I love coffee. Thanks for a very good post
ReplyDeleteThanks to visit my post-
DeleteCorned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
-
Fig 03- Coffee shop at our city
Then, ready to be cooked, not take long to cook. It is simple breakfast or lunch or dinner in many states across America.
However, in New Orleans, Louisiana, corned beef harsh is very popular menu for breakfast.
There are many restaurants provide corned beef harsh for breakfast. In my town, Baton Rouge, I can find more than 5 restaurants sell this meal.
Corned beef harsh or alternative menu such as smoked slab cost for US$ 10.00. Additional cost if you add eggs or desserts.
Have you tried corned beef harsh?
# Previous postings:
- What Autumn is Like in My Town Baton Rouge LA – Part 1 - Nature 15
- Parents Behaviors When Caring a Baby – Part 1 - Science 11
- What Autumn is Like in My Town, Baton Rouge LA – Part 2 - Nature 15
- Could Botulinum Toxin be Turned to Beneficial Substance? - Part 3 – Science 10
No nunca la he probado.
ReplyDeleteFeliz fin de semana
Thanks to visit my post-
DeleteCorned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
-
You may read the previous post (Part 1):
- Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 1 – Food 11
Preciosos Narcisos. Por aquí ya están floreciendo tanbién.
ReplyDeleteBuen fin de semana.
Un abrazo.
Thanks to visit my post-
DeleteCorned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
-
Fig 01- Canned corned beef harsh, sold in Walmart
The menu originally came from France to America. Based on googling, the menu is quite popular in the countries such as:
- Britain
- Philippine
- Ireland
Certain section of beef such as brisket (sometimes with navel and muscles) was chopped, usually small rectangular forms.
The diced meats are soaked in a flavor for several days.
I love corned beef hash! I've never tried this brand though.
ReplyDeleteHappy Monday!
Thanks to visit my post-
DeleteCorned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
-
Fig 02- Daffodil at backyard, illustration
The corned beef then mixed with chopped of:
- potatoes
- cooked carrot
- onions
- bell peppers
- garlic scallions
- and other spices.
Thanks to visit my post-
ReplyDeleteCorned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
-
Fig 01- Canned corned beef harsh, sold in Walmart
The menu originally came from France to America. Based on googling, the menu is quite popular in the countries such as:
- Britain
- Philippine
- Ireland
Certain section of beef such as brisket (sometimes with navel and muscles) was chopped, usually small rectangular forms.
The diced meats are soaked in a flavor for several days.
No la he probado.
ReplyDeleteLlegando la fin de semana... que lo disfrutes.
Besicos.
Thanks to visit my post-
DeleteCorned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
-
Fig 03- Coffee shop at our city
Then, ready to be cooked, not take long to cook. It is simple breakfast or lunch or dinner in many states across America.
However, in New Orleans, Louisiana, corned beef harsh is very popular menu for breakfast.
There are many restaurants provide corned beef harsh for breakfast. In my town, Baton Rouge, I can find more than 5 restaurants sell this meal.
Corned beef harsh or alternative menu such as smoked slab cost for US$ 10.00. Additional cost if you add eggs or desserts.
Have you tried corned beef harsh?
# Previous postings:
- What Autumn is Like in My Town Baton Rouge LA – Part 1 - Nature 15
- Parents Behaviors When Caring a Baby – Part 1 - Science 11
- What Autumn is Like in My Town, Baton Rouge LA – Part 2 - Nature 15
- Could Botulinum Toxin be Turned to Beneficial Substance? - Part 3 – Science 10