Biscotti and “The Blissful Feast” by Teresa Lust – Part 2 – Reading 9

You may read previous post (Part 1):

- Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9

Fig 01- An Italian food, just for illustration

Italian cookbooks are also easy to find with the great recipes, useful tips, and beautiful photos.

A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche by Teresa Lust, is a beautifully written book about her adventures in Italy.

New cookbooks are sold in almost bookstores, and we may find old edition in the city libraries.

Fig 02- Teresa Lust, a writer, gardener, and cook

Teresa Lust’s grandmother was from Italy, and she grown up in the Italian cultures and Italian cuisines in Washington.

Fig 03- Biscotti recipe photo from “The Blissful Feast”-1

Her palate about her roots of cuisines brought her to a “delicious” journey in Italy.

Fig 04- Biscotti recipe photo from “The Blissful Feast”-2

She stayed with her relatives in the Italian cities of Piedmont, Maremma, and then Le Marche

Fig 05- Just for illustration.

Moreover, she learned about:

- Italian farming
- preparing and cooking
- and serving of Italian foods.

We can find the authentic Italian cuisines in this book and the stories behind those foods.

She also guides us about Italian words and language that used in the Italian culinary and gourmet.

In this page, I share the biscotti recipe (photos) from her book. It is great recipe to try, one batch can make 4 dozen.

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