Nice
dip, just for illustration
Previous postings (Part 1, 2 and 3):
-
Organic
Vs Natural Foods – Part 1 – Food 9
- Organic Vs Natural Foods – Part 2 – Food 9
- Organic Vs Natural Foods – Part 3 – Food 9
- Organic Vs Natural Foods – Part 2 – Food 9
- Organic Vs Natural Foods – Part 3 – Food 9
In respect to price, organic foods cost 20 percent to 100 percent more than conventionally produced foods (Valliant, 2014).
Some of the reasons are:
-
more labors
- demand higher than supply
- higher cost fertilizer
- crop rotation to keep soil healthy and prevent weed growth
- grows more slowly
- post-harvest handling cost
- and organic certification costs
- demand higher than supply
- higher cost fertilizer
- crop rotation to keep soil healthy and prevent weed growth
- grows more slowly
- post-harvest handling cost
- and organic certification costs
White
onions, illustration only
The certification is provided by USDA (United States Department of Agricultures).
In term of shelf life, organic foods last longer than natural foods, since natural foods less proceed and contain higher water.
Water caused natural foods to be spoiled easily. But, since organic foods is handled and sold by big supermarket (Merz, 2016) or specific retails such as Whole Foods Market, thus, organic food is often fresher.
Then, fresh food tastes better.
# To be continued to Part 5
## Previous postings:
-
Can
Six Dolar Drug Kill Covid 19 Virus? - Healthy Life 3
- Hot Summer in the USA – Temperature above 40 Celsius degree – Nature 6
- Which One Has Vitamin C more - Red Bell Pepper or Orange? - Healthy Life 4
- Hot Summer in the USA – Temperature above 40 Celsius degree – Nature 6
- Which One Has Vitamin C more - Red Bell Pepper or Orange? - Healthy Life 4
Gracias por los buenos consejos.
ReplyDeleteThanks to visit my blog-
DeleteOrganic Vs Natural Foods – Part 4 – Food 9
-
Nice dip, just for illustration
Previous postings (Part 1, 2 and 3):
- Organic Vs Natural Foods – Part 1 – Food 9
- Organic Vs Natural Foods – Part 2 – Food 9
- Organic Vs Natural Foods – Part 3 – Food 9
In respect to price, organic foods cost 20 percent to 100 percent more than conventionally produced foods (Valliant, 2014).
Some of the reasons are:
- more labors
- demand higher than supply
- higher cost fertilizer
- crop rotation to keep soil healthy and prevent weed growth
- grows more slowly
- post-harvest handling cost
- and organic certification costs
Organic Vs Natural Foods – Part 4 – Food 9
DeleteI like very much this theme...
ReplyDeleteIt really is a pity they are so expensive...~
I would like to know where you are... US is very vast...
Have good days.
~~~
yes, they are expensive...
DeleteThanks to visit my blog-
Organic Vs Natural Foods – Part 4 – Food 9
-
White onions, illustration only
The certification is provided by USDA (United States Department of Agricultures).
In term of shelf life, organic foods last longer than natural foods, since natural foods less proceed and contain higher water.
Water caused natural foods to be spoiled easily. But, since organic foods is handled and sold by big supermarket (Merz, 2016) or specific retails such as Whole Foods Market, thus, organic food is often fresher.
Then, fresh food tastes better.
# To be continued to Part 5
## Previous postings:
- Can Six Dolar Drug Kill Covid 19 Virus? - Healthy Life 3
- Hot Summer in the USA – Temperature above 40 Celsius degree – Nature 6
- Which One Has Vitamin C more - Red Bell Pepper or Orange? - Healthy Life 4
Organic Vs Natural Foods – Part 4 – Food 9
DeleteBuenos consejos!!!👍👍👍👍🧅🧅🧅
ReplyDeleteThanks to visit my blog-
DeleteOrganic Vs Natural Foods – Part 4 – Food 9
-
Nice dip, just for illustration
Previous postings (Part 1, 2 and 3):
- Organic Vs Natural Foods – Part 1 – Food 9
- Organic Vs Natural Foods – Part 2 – Food 9
- Organic Vs Natural Foods – Part 3 – Food 9
In respect to price, organic foods cost 20 percent to 100 percent more than conventionally produced foods (Valliant, 2014).
Some of the reasons are:
- more labors
- demand higher than supply
- higher cost fertilizer
- crop rotation to keep soil healthy and prevent weed growth
- grows more slowly
- post-harvest handling cost
- and organic certification costs
Organic Vs Natural Foods – Part 4 – Food 9
DeleteGracias por compartir y gracias por pasar por mi blog, un saludo desde mi brillo del mar
ReplyDeleteyes, they are expensive...
DeleteThanks to visit my blog-
Organic Vs Natural Foods – Part 4 – Food 9
-
White onions, illustration only
The certification is provided by USDA (United States Department of Agricultures).
In term of shelf life, organic foods last longer than natural foods, since natural foods less proceed and contain higher water.
Water caused natural foods to be spoiled easily. But, since organic foods is handled and sold by big supermarket (Merz, 2016) or specific retails such as Whole Foods Market, thus, organic food is often fresher.
Then, fresh food tastes better.
# To be continued to Part 5
## Previous postings:
- Can Six Dolar Drug Kill Covid 19 Virus? - Healthy Life 3
- Hot Summer in the USA – Temperature above 40 Celsius degree – Nature 6
- Which One Has Vitamin C more - Red Bell Pepper or Orange? - Healthy Life 4
Organic Vs Natural Foods – Part 4 – Food 9
DeleteMuchas gracias por tu visita y por la información. Un saludo y muy feliz noche.
ReplyDeleteThanks to visit my blog-
DeleteOrganic Vs Natural Foods – Part 4 – Food 9
-
Nice dip, just for illustration
Previous postings (Part 1, 2 and 3):
- Organic Vs Natural Foods – Part 1 – Food 9
- Organic Vs Natural Foods – Part 2 – Food 9
- Organic Vs Natural Foods – Part 3 – Food 9
In respect to price, organic foods cost 20 percent to 100 percent more than conventionally produced foods (Valliant, 2014).
Some of the reasons are:
- more labors
- demand higher than supply
- higher cost fertilizer
- crop rotation to keep soil healthy and prevent weed growth
- grows more slowly
- post-harvest handling cost
- and organic certification costs
Organic Vs Natural Foods – Part 4 – Food 9
DeleteMinha amiga você está de parabéns por excelentes materias.
ReplyDeleteRealmente precisamos de mais esclarecimento.
Tenha uma boa noite.
beijos
Thanks to visit my blog-
DeleteOrganic Vs Natural Foods – Part 4 – Food 9
-
White onions, illustration only
The certification is provided by USDA (United States Department of Agricultures).
In term of shelf life, organic foods last longer than natural foods, since natural foods less proceed and contain higher water.
Water caused natural foods to be spoiled easily. But, since organic foods is handled and sold by big supermarket (Merz, 2016) or specific retails such as Whole Foods Market, thus, organic food is often fresher.
Then, fresh food tastes better.
# To be continued to Part 5
## Previous postings:
- Can Six Dolar Drug Kill Covid 19 Virus? - Healthy Life 3
- Hot Summer in the USA – Temperature above 40 Celsius degree – Nature 6
- Which One Has Vitamin C more - Red Bell Pepper or Orange? - Healthy Life 4
Estupenda información.
ReplyDeleteMuchas gracias por ello y por tu visita.
Un abrazo.
Thanks to visit my blog-
DeleteOrganic Vs Natural Foods – Part 4 – Food 9
-
Nice dip, just for illustration
Previous postings (Part 1, 2 and 3):
- Organic Vs Natural Foods – Part 1 – Food 9
- Organic Vs Natural Foods – Part 2 – Food 9
- Organic Vs Natural Foods – Part 3 – Food 9
In respect to price, organic foods cost 20 percent to 100 percent more than conventionally produced foods (Valliant, 2014).
Some of the reasons are:
- more labors
- demand higher than supply
- higher cost fertilizer
- crop rotation to keep soil healthy and prevent weed growth
- grows more slowly
- post-harvest handling cost
- and organic certification costs
Olá amiga!
ReplyDeleteMais uma excelente informação aqui partilhas.
Muito útil sem dúvida alguma.
Votos de feliz quarta feira!
Beijinhos!
Mário Margaride
http://poesiaaquiesta.blogspot.com
Thanks to visit my blog-
DeleteOrganic Vs Natural Foods – Part 4 – Food 9
-
White onions, illustration only
The certification is provided by USDA (United States Department of Agricultures).
In term of shelf life, organic foods last longer than natural foods, since natural foods less proceed and contain higher water.
Water caused natural foods to be spoiled easily. But, since organic foods is handled and sold by big supermarket (Merz, 2016) or specific retails such as Whole Foods Market, thus, organic food is often fresher.
Then, fresh food tastes better.
# To be continued to Part 5
## Previous postings:
- Can Six Dolar Drug Kill Covid 19 Virus? - Healthy Life 3
- Hot Summer in the USA – Temperature above 40 Celsius degree – Nature 6
- Which One Has Vitamin C more - Red Bell Pepper or Orange? - Healthy Life 4
Gracias por compartir esta información tan detallada. Un abrazo.
ReplyDeleteThanks to visit my blog-
DeleteOrganic Vs Natural Foods – Part 4 – Food 9
-
Nice dip, just for illustration
Previous postings (Part 1, 2 and 3):
- Organic Vs Natural Foods – Part 1 – Food 9
- Organic Vs Natural Foods – Part 2 – Food 9
- Organic Vs Natural Foods – Part 3 – Food 9
In respect to price, organic foods cost 20 percent to 100 percent more than conventionally produced foods (Valliant, 2014).
Some of the reasons are:
- more labors
- demand higher than supply
- higher cost fertilizer
- crop rotation to keep soil healthy and prevent weed growth
- grows more slowly
- post-harvest handling cost
- and organic certification costs
Muy buena pinta tiene ese menú, está para hincarle el diente, gracias por le receta, y gracias por tu huella en mi espació.
ReplyDeleteUn saludo muy cordial y bendiciones.
Se muy, muy feliz.
Thanks to visit my blog-
DeleteOrganic Vs Natural Foods – Part 4 – Food 9
-
White onions, illustration only
The certification is provided by USDA (United States Department of Agricultures).
In term of shelf life, organic foods last longer than natural foods, since natural foods less proceed and contain higher water.
Water caused natural foods to be spoiled easily. But, since organic foods is handled and sold by big supermarket (Merz, 2016) or specific retails such as Whole Foods Market, thus, organic food is often fresher.
Then, fresh food tastes better.
# To be continued to Part 5
## Previous postings:
- Can Six Dolar Drug Kill Covid 19 Virus? - Healthy Life 3
- Hot Summer in the USA – Temperature above 40 Celsius degree – Nature 6
- Which One Has Vitamin C more - Red Bell Pepper or Orange? - Healthy Life 4
Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 1 – Food 11
ReplyDelete