Could Botulinum Toxin be Turned to Beneficial Substance? - Part 2 – Science 10

You may read the previous post (Part 1): Could Botulinum Toxin be Turned to Beneficial Substance? - Part 1 – Science 10

We may find Botulinum toxin in many kinds of foods such as preserved vegetables, fish (processing or preserved) and meat products.

Fig 01- A processing food, illustration

There are plenty of preserved vegetables in the market, several of them such as:

- green beans
- spinach
- mushrooms
- and beets

Examples of fish (processing or preserved):

- canned tuna,
- fermented
- salted and smoked fish

Fig 02- Mushroom is ready to cook

Fig 03- Salt fish on the plate

Fig 04- Fermented food, illustration

Fig 05- Preserved vegetable.

Few meat products such as:

- ham
- and sausage.

This toxin can cause:

1) seizure and dead
- because it impacts nervous system.

2) flaccid paralysis that leads to respiratory failure

- because diaphragm muscle, and muscle related to breathing process becomes weak and paralyze.

# To be continued to Part 3

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