Previous posting (Part 1):
Vietnamese variety cake is quite lighter and flakier.
I like this variation, since less sugar, easy to eat and tasteful. We could find in the store called Dong Phuong Bakery, locates at eastern city of New Orleans.
The bakery made 30 thousand cake during Mardi Gras festival in 2017. Very much compared to other bakery on that occasion.
The bakery sells many kinds of King cake, some of them are:
- pecan
- and classic cinnamon.
The price is quite higher during festival, depend very much on size and filing:
- Large cake cost US$ 29
- Extra large price US$ 39
I never made the cake by myself. Just to give you an idea of King cake ingredient is following:
- sugar
- butter and milk
- egg yolk and salt
- grated lemon zest and nutmeg
- flour, cinnamon
- and colorful sugar.
Be careful, caloric content is high. One slice of cake could contain 321 calories.
# Previous postings:
- Rediscovering of Rare Blue Bee in Florida in 2020 – Science 3
- Can Scientists Create Glowing Plants? - Science 4
Hola. Sabroso pastel. Muchas gracias. Abrazos.
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DeleteA Traditional Product of Louisiana – King Cake – Part 2
A Traditional Product of Louisiana – King Cake – Part 2
DeleteHola, un pastel para probar.
ReplyDeleteSaludos
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DeleteA Traditional Product of Louisiana – King Cake – Part 2
How good it looks!
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DeleteA Traditional Product of Louisiana – King Cake – Part 2
Olá amiga!
ReplyDeleteNão conhecia este bolo Vietnamita.
Deve ser delicioso!
Ótima sugestão aqui nos deixas.
Votos de um excelente fim de semana!
Beijinhos!
Mário Margaride
http://poesiaaquiesta.blogspot.com
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DeleteA Traditional Product of Louisiana – King Cake – Part 2
ReplyDeleteNão conhecia este bolo.
Deve ser delicioso.
Abraços e bom fim de semana.
Ailime
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DeleteA Traditional Product of Louisiana – King Cake – Part 2
A Traditional Product of Louisiana – King Cake – Part 2
DeleteSeguramente lo probaría, si fuera por allí. siempre me ha gustado probar los productos típicos de los lugares a donde voy.
ReplyDeleteFeliz domingo.
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DeleteA Traditional Product of Louisiana – King Cake – Part 2
Deve ser uma delícia, gosto de fazer bolo toda semana.
ReplyDeleteBoa noite amiga e bom domingo.
beijos
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DeleteA Traditional Product of Louisiana – King Cake – Part 2
-
Inside King Cake
Previous posting (Part 1):
- A Traditional Product of Louisiana – King Cake – Part 1
Vietnamese variety cake is quite lighter and flakier.
I like this variation, since less sugar, easy to eat and tasteful. We could find in the store called Dong Phuong Bakery, locates at eastern city of New Orleans.
The bakery made 30 thousand cake during Mardi Gras festival in 2017. Very much compared to other bakery on that occasion.
The bakery sells many kinds of King cake, some of them are:
- cream cheese
- pecan
- and classic cinnamon.
The price is quite higher during festival, depend very much on size and filing:
- Small size about US$16
- Large cake cost US$ 29
- Extra large price US$ 39
Ummmmmmmmmm
ReplyDeleteTiene muy buena apariencia.
Thanks to visit my blog-
DeleteA Traditional Product of Louisiana – King Cake – Part 2
-
Colorful of King Cake
I never made the cake by myself. Just to give you an idea of King cake ingredient is following:
- Dry yeast
- sugar
- butter and milk
- egg yolk and salt
- grated lemon zest and nutmeg
- flour, cinnamon
- and colorful sugar.
Be careful, caloric content is high. One slice of cake could contain 321 calories.
# Previous postings:
- How Many Animals Are Expected to Extinct by 2050? - Nature 4
- Rediscovering of Rare Blue Bee in Florida in 2020 – Science 3
- Can Scientists Create Glowing Plants? - Science 4
Hola Rainbow Evening, es toda una delicia de pastel, este que nos presentas con una ilustración que abre el apetito y bien uno quisiera de gustar culminando una frugal ingesta de medio día. Muchas gracias por mostrárnoslo.
ReplyDeleteUn abrazo
Thanks to visit my blog-
DeleteA Traditional Product of Louisiana – King Cake – Part 2
-
Inside King Cake
Previous posting (Part 1):
- A Traditional Product of Louisiana – King Cake – Part 1
Vietnamese variety cake is quite lighter and flakier.
I like this variation, since less sugar, easy to eat and tasteful. We could find in the store called Dong Phuong Bakery, locates at eastern city of New Orleans.
The bakery made 30 thousand cake during Mardi Gras festival in 2017. Very much compared to other bakery on that occasion.
The bakery sells many kinds of King cake, some of them are:
- cream cheese
- pecan
- and classic cinnamon.
The price is quite higher during festival, depend very much on size and filing:
- Small size about US$16
- Large cake cost US$ 29
- Extra large price US$ 39
What a delicious look.
ReplyDeleteHave a nice Sunday
Thanks to visit my blog-
DeleteA Traditional Product of Louisiana – King Cake – Part 2
-
Colorful of King Cake
I never made the cake by myself. Just to give you an idea of King cake ingredient is following:
- Dry yeast
- sugar
- butter and milk
- egg yolk and salt
- grated lemon zest and nutmeg
- flour, cinnamon
- and colorful sugar.
Be careful, caloric content is high. One slice of cake could contain 321 calories.
# Previous postings:
- How Many Animals Are Expected to Extinct by 2050? - Nature 4
- Rediscovering of Rare Blue Bee in Florida in 2020 – Science 3
- Can Scientists Create Glowing Plants? - Science 4
La pinta es de ser riquísimo.
ReplyDeleteFeliz tarde de domingo.
Thanks to visit my blog-
DeleteA Traditional Product of Louisiana – King Cake – Part 2
-
Inside King Cake
Previous posting (Part 1):
- A Traditional Product of Louisiana – King Cake – Part 1
Vietnamese variety cake is quite lighter and flakier.
I like this variation, since less sugar, easy to eat and tasteful. We could find in the store called Dong Phuong Bakery, locates at eastern city of New Orleans.
The bakery made 30 thousand cake during Mardi Gras festival in 2017. Very much compared to other bakery on that occasion.
The bakery sells many kinds of King cake, some of them are:
- cream cheese
- pecan
- and classic cinnamon.
The price is quite higher during festival, depend very much on size and filing:
- Small size about US$16
- Large cake cost US$ 29
- Extra large price US$ 39
Que buena pinta, parece delicioso. Un abrazo y buen domingo.
ReplyDeleteThanks to visit my blog-
DeleteA Traditional Product of Louisiana – King Cake – Part 2
-
Colorful of King Cake
I never made the cake by myself. Just to give you an idea of King cake ingredient is following:
- Dry yeast
- sugar
- butter and milk
- egg yolk and salt
- grated lemon zest and nutmeg
- flour, cinnamon
- and colorful sugar.
Be careful, caloric content is high. One slice of cake could contain 321 calories.
# Previous postings:
- How Many Animals Are Expected to Extinct by 2050? - Nature 4
- Rediscovering of Rare Blue Bee in Florida in 2020 – Science 3
- Can Scientists Create Glowing Plants? - Science 4
It looks good and I like cinnamon!
ReplyDeleteThe 'King Cake' of Portugal is in the shape of a crown and is eaten at the end of the year.
It has little sugar, but lots of dried and candied fruits.
Greetings
~~~
I see....
DeleteThanks to visit my blog-
A Traditional Product of Louisiana – King Cake – Part 2
-
Inside King Cake
Previous posting (Part 1):
- A Traditional Product of Louisiana – King Cake – Part 1
Vietnamese variety cake is quite lighter and flakier.
I like this variation, since less sugar, easy to eat and tasteful. We could find in the store called Dong Phuong Bakery, locates at eastern city of New Orleans.
The bakery made 30 thousand cake during Mardi Gras festival in 2017. Very much compared to other bakery on that occasion.
The bakery sells many kinds of King cake, some of them are:
- cream cheese
- pecan
- and classic cinnamon.
The price is quite higher during festival, depend very much on size and filing:
- Small size about US$16
- Large cake cost US$ 29
- Extra large price US$ 39
follow A Traditional Product of Louisiana – King Cake – Part 2
ReplyDelete