When camping or hiking in the nature (national parks), sure we could cook over campfire.
We may use wood burner grill to cook everything from sausage to:
- salmon
- chicken
- red meat.
Woods could be replaced by branches trees close by camping area.
The bottom line that we should choose dry branches to produce clean burning and hot fire.
If our branches burn poorly and smoky, just find another firewood that often provided by public campgrounds.
Some people love to grill with woods due to its aromatic and taste fantastic.
Then?
Yes, aromatic called as polycyclic aromatic hydrocarbons (PAHs) is potentially leads to cancer.
But, some literatures suggested to eliminate probability to get cancer is by mixing the grilled foods with fruit and vegetable.
It is because fruit and vegetable contain highly antioxidant. We could use variety of fruit and vegetable to combine with foods, especially meat and chicken to be grilled.
Few of them are:
- tomatoes
- onions
- mangos
- pineapple.
Do you practice barbecue?
How often?
Por acá le llamamos: Carne asada y es natural hacerla en casa todos los fines de semana.... Saludos amiga.
ReplyDeleteThanks-
DeleteOne of Ways to Make Barbeque in the Nature – Food 7
-
Charcoal grill, illustration only
When camping or hiking in the nature (national parks), sure we could cook over campfire.
We may use wood burner grill to cook everything from sausage to:
- burger
- salmon
- chicken
- red meat.
Woods could be replaced by branches trees close by camping area.
The bottom line that we should choose dry branches to produce clean burning and hot fire.
If our branches burn poorly and smoky, just find another firewood that often provided by public campgrounds.
Some people love to grill with woods due to its aromatic and taste fantastic.
Then?
One of Ways to Make Barbeque in the Nature – Food 7
DeleteI like to eat barbecue but I don't like to do it...
ReplyDeleteHave a nice weekend, my dear friend.
Kisses.
hehehe.... good.
DeleteThanks-
One of Ways to Make Barbeque in the Nature – Food 7
-
Meat for barbecue, just for illustration
Yes, aromatic called as polycyclic aromatic hydrocarbons (PAHs) is potentially leads to cancer.
But, some literatures suggested to eliminate probability to get cancer is by mixing the grilled foods with fruit and vegetable.
It is because fruit and vegetable contain highly antioxidant. We could use variety of fruit and vegetable to combine with foods, especially meat and chicken to be grilled.
Few of them are:
- zucchini
- tomatoes
- onions
- mangos
- pineapple.
Do you practice barbecue?
How often?
One of Ways to Make Barbeque in the Nature – Food 7
DeleteNo practico la barbacoa.
ReplyDeleteSaludos.
Thanks-
DeleteOne of Ways to Make Barbeque in the Nature – Food 7
-
Charcoal grill, illustration only
When camping or hiking in the nature (national parks), sure we could cook over campfire.
We may use wood burner grill to cook everything from sausage to:
- burger
- salmon
- chicken
- red meat.
Woods could be replaced by branches trees close by camping area.
The bottom line that we should choose dry branches to produce clean burning and hot fire.
If our branches burn poorly and smoky, just find another firewood that often provided by public campgrounds.
Some people love to grill with woods due to its aromatic and taste fantastic.
Then?
One of Ways to Make Barbeque in the Nature – Food 7
DeleteLove your post :)
ReplyDeleteThanks-
DeleteOne of Ways to Make Barbeque in the Nature – Food 7
-
Meat for barbecue, just for illustration
Yes, aromatic called as polycyclic aromatic hydrocarbons (PAHs) is potentially leads to cancer.
But, some literatures suggested to eliminate probability to get cancer is by mixing the grilled foods with fruit and vegetable.
It is because fruit and vegetable contain highly antioxidant. We could use variety of fruit and vegetable to combine with foods, especially meat and chicken to be grilled.
Few of them are:
- zucchini
- tomatoes
- onions
- mangos
- pineapple.
Do you practice barbecue?
How often?
No hago barbacoas.
ReplyDeleteEs interesante leerte.
Un abrazo.
Thanks-
DeleteOne of Ways to Make Barbeque in the Nature – Food 7
-
Charcoal grill, illustration only
When camping or hiking in the nature (national parks), sure we could cook over campfire.
We may use wood burner grill to cook everything from sausage to:
- burger
- salmon
- chicken
- red meat.
Woods could be replaced by branches trees close by camping area.
The bottom line that we should choose dry branches to produce clean burning and hot fire.
If our branches burn poorly and smoky, just find another firewood that often provided by public campgrounds.
Some people love to grill with woods due to its aromatic and taste fantastic.
Then?
One of Ways to Make Barbeque in the Nature – Food 7
DeleteI love BBQ
ReplyDeleteme too ...
DeleteThanks-
One of Ways to Make Barbeque in the Nature – Food 7
-
Meat for barbecue, just for illustration
Yes, aromatic called as polycyclic aromatic hydrocarbons (PAHs) is potentially leads to cancer.
But, some literatures suggested to eliminate probability to get cancer is by mixing the grilled foods with fruit and vegetable.
It is because fruit and vegetable contain highly antioxidant. We could use variety of fruit and vegetable to combine with foods, especially meat and chicken to be grilled.
Few of them are:
- zucchini
- tomatoes
- onions
- mangos
- pineapple.
Do you practice barbecue?
How often?
One of Ways to Make Barbeque in the Nature – Food 7
DeleteI used to practice barbecue when I went to campsites a long time ago. I think I have become comfortable and now I go to holiday hotels, but I have to say that I remember those times with pleasure,because of the contact I had with nature and the relaxation of a good and natural vacation. Here in most buildings barbecues are not usually made because, among other things, they are not conditioned for it. Only at houses that have a backyard.
ReplyDeleteHave a very nice weekend.
not only people have sweet memory like you...
DeleteThanks-
One of Ways to Make Barbeque in the Nature – Food 7
-
Charcoal grill, illustration only
When camping or hiking in the nature (national parks), sure we could cook over campfire.
We may use wood burner grill to cook everything from sausage to:
- burger
- salmon
- chicken
- red meat.
Woods could be replaced by branches trees close by camping area.
The bottom line that we should choose dry branches to produce clean burning and hot fire.
If our branches burn poorly and smoky, just find another firewood that often provided by public campgrounds.
Some people love to grill with woods due to its aromatic and taste fantastic.
Then?
good sharing One of Ways to Make Barbeque in the Nature – Food 7
ReplyDelete