Monday, 23 August 2021

Do you know about E. coli Bacteria? - part 2 - Healthy Life 12

No Spaghetti with Ground Beef Today.

Please read the previous post (part 1):

HUS is a disorder that characterized by acute renal failure and thrombocytopenia syndrome.

There are some points from CDC that I can keep in my mind to prevent from E. coli  bacteria:

- Cook ground beef thoroughly
- An internal temperature to cook ground beef is 160˚F
- Avoid to eat raw or under-cooked ground beef
- After cook ground beef do not forget to refrigerate within 2 hours, then can be used within 3 to 4 days
- Wash hand with soapy water after touching ground beef
- Clean utensil, counter-top, and cutting board thoroughly with soap and hot water or using bleach solution.


Wild flowers, just for illustration.

The most important is never eat recalled ground beef.

I am not going to take a risk.

It will be awful to have diarrhea and stomach cramps that cause me back and forth to toilet or restroom.

This infection also leads to hemolytic uremic syndrome which is so painful. I just avoid the ground beef in a while.

So my spaghetti have no sauce today.

It turned into spaghetti with shrimps, and I added some asparagus, lemon juice, and sprinkle Parmesan cheese.

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24 comments:

  1. Sandra Figueroa23 August 2021 at 22:00

    Muy interesante amiga, hay que tener cuidado.... Saludos y abrazo a la distancia.

    ReplyDelete
    Replies
    1. Rainbow Evening25 August 2021 at 03:26

      Thanks-
      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12
      -
      No Spaghetti with Ground Beef Today.

      Please read the previous post (part 1):

      - Do you know about E. coli Bacteria? - part 1 - Healthy Life 12
      HUS is a disorder that characterized by acute renal failure and thrombocytopenia syndrome.

      There are some points from CDC that I can keep in my mind to prevent from E. coli bacteria:

      - Cook ground beef thoroughly
      - An internal temperature to cook ground beef is 160˚F
      - Avoid to eat raw or under-cooked ground beef
      - After cook ground beef do not forget to refrigerate within 2 hours, then can be used within 3 to 4 days
      - Wash hand with soapy water after touching ground beef
      - Clean utensil, counter-top, and cutting board thoroughly with soap and hot water or using bleach solution.

      Delete
    2. Rainbow Evening19 November 2021 at 04:44

      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12

      Delete
  2. Klaudia Zuberska 24 August 2021 at 02:39

    Hello! Great post. Very interesting and inspiring.
    All the best! Greetings from Poland!

    ReplyDelete
    Replies
    1. Rainbow Evening25 August 2021 at 07:45

      Thanks-
      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12
      -
      Wild flowers, just for illustration.

      The most important is never eat recalled ground beef.

      I am not going to take a risk.

      It will be awful to have diarrhea and stomach cramps that cause me back and forth to toilet or restroom.

      This infection also leads to hemolytic uremic syndrome which is so painful. I just avoid the ground beef in a while.

      So my spaghetti have no sauce today.

      It turned into spaghetti with shrimps, and I added some asparagus, lemon juice, and sprinkle Parmesan cheese.

      Delete
    2. Rainbow Evening16 December 2021 at 16:18

      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12

      Delete
  3. José Antonio Sánchez Rumí24 August 2021 at 03:40

    Very interesting his blog, a lot and varied information.
    Thanks for sharing it.
    Best regards

    ReplyDelete
    Replies
    1. Rainbow Evening25 August 2021 at 07:47

      Thanks-
      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12
      -
      No Spaghetti with Ground Beef Today.

      Please read the previous post (part 1):

      - Do you know about E. coli Bacteria? - part 1 - Healthy Life 12
      HUS is a disorder that characterized by acute renal failure and thrombocytopenia syndrome.

      There are some points from CDC that I can keep in my mind to prevent from E. coli bacteria:

      - Cook ground beef thoroughly
      - An internal temperature to cook ground beef is 160˚F
      - Avoid to eat raw or under-cooked ground beef
      - After cook ground beef do not forget to refrigerate within 2 hours, then can be used within 3 to 4 days
      - Wash hand with soapy water after touching ground beef
      - Clean utensil, counter-top, and cutting board thoroughly with soap and hot water or using bleach solution.

      Delete
    2. Rainbow Evening6 May 2022 at 05:27

      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12

      Delete
  4. Maria24 August 2021 at 04:40

    Senhor, eu coloco este dia nas Tuas Mãos, que tudo seja segundo a Sua vontade. Amém!

    ReplyDelete
    Replies
    1. Rainbow Evening25 August 2021 at 07:49

      Thanks-
      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12
      -
      Wild flowers, just for illustration.

      The most important is never eat recalled ground beef.

      I am not going to take a risk.

      It will be awful to have diarrhea and stomach cramps that cause me back and forth to toilet or restroom.

      This infection also leads to hemolytic uremic syndrome which is so painful. I just avoid the ground beef in a while.

      So my spaghetti have no sauce today.

      It turned into spaghetti with shrimps, and I added some asparagus, lemon juice, and sprinkle Parmesan cheese.

      Delete
    2. Rainbow Evening9 June 2023 at 04:47

      have a nice day ...
      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12

      Delete
  5. Azka Kamil24 August 2021 at 06:19

    Yummy .. artikel yg bagus :)

    ReplyDelete
    Replies
    1. Rainbow Evening25 August 2021 at 08:34

      Thanks-
      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12
      -
      Wild flowers, just for illustration.

      The most important is never eat recalled ground beef.

      I am not going to take a risk.

      It will be awful to have diarrhea and stomach cramps that cause me back and forth to toilet or restroom.

      This infection also leads to hemolytic uremic syndrome which is so painful. I just avoid the ground beef in a while.

      So my spaghetti have no sauce today.

      It turned into spaghetti with shrimps, and I added some asparagus, lemon juice, and sprinkle Parmesan cheese.

      Delete
  6. Fatyma Silva24 August 2021 at 06:20

    I'm always visiting your page, you pass on wonderful tips. very good!
    have a nice day of peace.

    Greetings

    ReplyDelete
    Replies
    1. Rainbow Evening25 August 2021 at 09:05

      Thanks-
      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12
      -
      No Spaghetti with Ground Beef Today.

      Please read the previous post (part 1):

      - Do you know about E. coli Bacteria? - part 1 - Healthy Life 12
      HUS is a disorder that characterized by acute renal failure and thrombocytopenia syndrome.

      There are some points from CDC that I can keep in my mind to prevent from E. coli bacteria:

      - Cook ground beef thoroughly
      - An internal temperature to cook ground beef is 160˚F
      - Avoid to eat raw or under-cooked ground beef
      - After cook ground beef do not forget to refrigerate within 2 hours, then can be used within 3 to 4 days
      - Wash hand with soapy water after touching ground beef
      - Clean utensil, counter-top, and cutting board thoroughly with soap and hot water or using bleach solution.

      Delete
  7. Dionisio Álvarez T. (DAT)24 August 2021 at 15:14

    Hola Rainbow Evening, parece un plato bien elaborado y de un exquisito sabor, lo intentaré elaborar. La ilustración de esas flores salvajes me gusta mucho. Y tus consejos encomiables
    Un abrazo

    ReplyDelete
    Replies
    1. Rainbow Evening25 August 2021 at 13:32

      Thanks-
      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12
      -
      Wild flowers, just for illustration.

      The most important is never eat recalled ground beef.

      I am not going to take a risk.

      It will be awful to have diarrhea and stomach cramps that cause me back and forth to toilet or restroom.

      This infection also leads to hemolytic uremic syndrome which is so painful. I just avoid the ground beef in a while.

      So my spaghetti have no sauce today.

      It turned into spaghetti with shrimps, and I added some asparagus, lemon juice, and sprinkle Parmesan cheese.

      Delete
    2. Rainbow Evening1 October 2021 at 09:57

      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12

      Delete
  8. Sérgio Santos24 August 2021 at 22:02

    Que delícia!!!

    ReplyDelete
    Replies
    1. Rainbow Evening25 August 2021 at 13:35

      Thanks-
      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12
      -
      No Spaghetti with Ground Beef Today.

      Please read the previous post (part 1):

      - Do you know about E. coli Bacteria? - part 1 - Healthy Life 12
      HUS is a disorder that characterized by acute renal failure and thrombocytopenia syndrome.

      There are some points from CDC that I can keep in my mind to prevent from E. coli bacteria:

      - Cook ground beef thoroughly
      - An internal temperature to cook ground beef is 160˚F
      - Avoid to eat raw or under-cooked ground beef
      - After cook ground beef do not forget to refrigerate within 2 hours, then can be used within 3 to 4 days
      - Wash hand with soapy water after touching ground beef
      - Clean utensil, counter-top, and cutting board thoroughly with soap and hot water or using bleach solution.

      Delete
    2. Rainbow Evening7 November 2021 at 03:35

      Do you know about E. coli Bacteria? - part 2 - Healthy Life 12

      Delete
  9. Rainbow Evening25 August 2021 at 07:53

    Thanks-
    Do you know about E. coli Bacteria? - part 2 - Healthy Life 12
    -
    No Spaghetti with Ground Beef Today.

    Please read the previous post (part 1):

    - Do you know about E. coli Bacteria? - part 1 - Healthy Life 12
    HUS is a disorder that characterized by acute renal failure and thrombocytopenia syndrome.

    There are some points from CDC that I can keep in my mind to prevent from E. coli bacteria:

    - Cook ground beef thoroughly
    - An internal temperature to cook ground beef is 160˚F
    - Avoid to eat raw or under-cooked ground beef
    - After cook ground beef do not forget to refrigerate within 2 hours, then can be used within 3 to 4 days
    - Wash hand with soapy water after touching ground beef
    - Clean utensil, counter-top, and cutting board thoroughly with soap and hot water or using bleach solution.

    ReplyDelete
  10. Anonymous6 May 2022 at 08:58

    good info Do you know about E. coli Bacteria? - part 2 - Healthy Life 12

    ReplyDelete

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